A wide selection of interesting goodies, all vegan and the cost was the same of the one meal I had at Whalesbone on the eve of this challenge.

Highlights? Hazelnut-almond butter, cheeseless pesto, lentil balls (super yummy), and swiss chard.

I've also found a positive flipside to the frustration of my sweet tooth - I've been out of town at meetings for the last two days and every session was offering a wide variety of pastries and sweets. Normally I couldn't help sneaking a few and always regret it. But when you
can't eat them, it's much easier not to think about it and I don't leave feeling stuffed or high on sugar. So far it looks like veganism is a healthy switch for me. I'm looking into nutrition stuff, though, and will post my findings later.
1 comment:
Thanks for sharing this adventure - and the info and tips are great!
Barbara MacDonald
Denise you are a brave soul
Martin
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